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Chef at Work

Who We Are

Our Roots

We started our business in 2000 with one goal in mind: providing an enjoyable dining experience to the San Francisco area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.

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Catering

Opening Hours

Dine In or Take Away

Monday - Saturday: 11am - 11pm
Sunday: 11am - 7pm

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